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reblogged from: Pseudolectual
Finocchiona, mahon cheese, iceberg, red onion, pickled pepper on ciabatta 8. Add boquerones 1.Olympic Provisions | American Charcuterie | Since 2009
One thing that I think makes Portland special, is that we are totally not afraid of foods we have never heard of. I have no idea what boquerones are!
Obviously, in places like New York, there is a vibrant food culture, but for its size, I think Portland is really one of the most adventurous cities when it comes to eating. You can find menus like this all over the place, even at little food carts.
(via dalasverdugo)
I’ve never visited Portland. Why have I never visited Portland? I gotta fix that.
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