EAST END BIG HOP BRATWURST PUREE (via wired.com)
EAST END BIG HOP BRATWURST PUREE
Ingredients: 230 grams bratwurst (removed from casing)
• 200 grams caramelized red onion, cooled • 1 liter plus East End Big
Hop beer (substitute brew of your choice) • 3 sheets gelatin (bloomed in cold water) • 3 grams agar agar • Salt and black pepper to tasteProcedure: In medium saucepan, bring half of beer to a boil, add bratwurst and reduce heat, reduce liquid by half, add caramelized red onion and cook for an additional five minutes. Transfer to blender and blend on high until smooth adjusting consistency with more beer if necessary, reserve.
Place other half liter of beer in a small saucepan and add agar agar, puree with immersion blender and place over medium heat while constantly whisking, bring to a simmer and add bloomed gelatin
(squeezed of excess water). Return to a simmer and turn off heat.
Combine bratwurst mixture and agar mixture in high speed blender and puree until smooth and creamy, push through a tamis or fine mesh screen, season and cool.
Pipe mixture into a squeeze bottle with a pastry bag.
by VetovsVictory
