baked apples stuffed with Mascarpone (via boboven.com)
Ingredients4 lg Apples (Cortland; Rome,
1/4 c Dried currants
1/3 c Brandy
6 oz Mascarpone
1/2 c Chopped walnuts
1/2 c Dk brown sugar; firm packedPreparationPreheat oven to 350 degrees F. Core the apples, leaving the bottoms intact. Peel off the skin around the top, leaving two-thirds of the apple unpeeled. Use a grapefuit spoon to hollow out about a 1 1/2-inch wide by 2 1/2-inch deep pocket in the center of each apple. Place the currants and brandy in a small saucepan over low heat. Bring to a simmer and remove from the heat. Pour the currants and brandy into a small bowl and let cool. When cool, mix in the mascarpone, walnuts and brown sugar. Fill the pockets of the apples with the stuffing and place the apples in a shallow baking pan. Add about 1 inch of water. Bake until the apples are tender, about 30 minutes. Serve the stuffed apples warm or cold. Source: “Starbucks Passion for Coffee”. Date: Thu, 27 Jun 1996 13:11:26 GMT From: Linda Place MM-Recipes Digest V3 #178 From the MealMaster recipe list. Downloaded from G Internet, G Internet
by VetovsVictory
