john cabrera

Goat Cheese Mashed Potatoes Smothered in Coffee Gravy

jasmined:

This re-blog is for johncabrera, who’s looking for Thanksgiving recipes. If he doesn’t make this, I think I might for my own Thanksgiving dinner with friends. Link is at the bottom, but here is the recipe:

Ingredients:

• 1 pound potatoes (your favorite)
• 2 cloves garlic (peeled)
• 4 ounces goat cheese (room temperature)
• 1 tablespoon butter (room temperature)
• salt and pepper to taste
• milk to taste (optional)
• 1 tablespoon parsley (chopped)

Directions:

1. Boil the potatoes and garlic until the potatoes are fork tender, about 20-30 minutes.
2. Drain the potatoes and mash.
3. Mix in the goat cheese, butter and season with salt and pepper.
4. Optionally add milk to bring the mashed potatoes to the consistency that you prefer.
5. Mix in the parsley.

brokengirlsoldier:

castratingcutie:

brokengirlsoldier:

castratingcutie:

wut

get in me

holy mother.

recipe, pls???

http://closetcooking.blogspot.com/2009/11/goat-cheese-mashed-potatoes-smothered.html

!!!!!!!!!!!

you feckin ROCK!